First recipe from the new home! :) I make this cake quite often, even when pumpkins aren’t in season, as I love the taste and the moisture the pumpkin lends to the texture of this cake. Mmmm mmm. ;) Like most of my recipes, this cake is quick and easy to make, and oh my, […]
Chicken Soup From Scratch – Gluten Free
…Mmmm comfort food. If there’s a silver lining to the cold of winter hiding just around the corner, it’s that I get the appetite for hot dishes with lots of fixings. We’re talking mashed potatoes, steamy soup, mac & cheese, pies, meatballs, lasagna, chicken pot pie….you get the picture. ;) It should then go without […]
Hearty Pennsylvania Dutch Rivel Soup
My hubby was raised in Pennsylvania Dutch Lancaster county and comes from family that split from the Amish community generations ago. Thus it comes as no surprise that this recipe for Rivel Soup is a major comfort food for Karl. Personally coming from a background of both my parents being full-fledged Irish, this recipe had […]
Lemon Rosemary Chicken
Improvisation is what created this gluten free dinner recipe one night. I had half a lemon I didn’t want to waste, some chicken, and rosemary seemed a good choice to balance out the slight tangy flavor the lemons imparted. Voila! Lemon chicken dinner! This recipe also fits the bill for what I like a meal […]
Apple Cinnamon Coffee Cake – Gluten Free
Oh yes. Fall is here. That of course means more baked yummies. And recipes that call for apples. This wonderful Apple Cinnamon Coffee Cake definitely fits the season, and is delicious. You’ll Need: – 3 tbsps water – 1 tbsp ground flax seed Note: Soaked flaxseed acts just as similarly as an egg when used, […]