…or also known as “rump roast”, I made this for the first time last night in the new crockpot we got for Christmas (yay!).
No recipe this time as it’s naturally GF and you can find the recipe simply by clicking here. It came out very nice and tender. Improvements we want to go for next time would be keeping more of the juices in it (I browned the meat before putting it in the crockpot, but I’ll brown it with a coating of flour next time), and upping the amount of herbs/spices we rub into the meat for more flavor. Here’s a pic of how it turned out! :)
