Following up to this entry from the other day, here’s the start to a mini-series of non-toxic alternatives to things you use everyday. I’ve been on a long road to get here, and I’m still learning and experimenting. It’s gotten easier to find good-for-you products in the last few years with awareness growing about the […]
Welcome to the Iron Age: Cooking with Cast Iron
Karl has had a pair of iron skillets that he’s used since his days back in his own apartment as a bachelor. I, on the other hand, have always used and therefore always preferred non-stick skillet pans. Though cast iron skillets become nonstick from use, I’ve resisted using them as my non-stick pans were working […]