For many of us with autoimmune disorders and food allergies, the holidays can be a tough time. Gatherings with friends and family are centered around food, and lots of it. I believe we all share in a sort of quest to make food that we can not only eat, but doesn’t make us miss what […]
D’Anjou Red Pear Pie
Since T-giving, I seem to be getting my inspiration back again for making food and have been cooking and baking a few new recipes in the kitchen this past week. It feels so good to be back! I’ve been experimenting with an allergy free bread, learning how to soak and roast cashews, making a beef […]