Since T-giving, I seem to be getting my inspiration back again for making food and have been cooking and baking a few new recipes in the kitchen this past week. It feels so good to be back! I’ve been experimenting with an allergy free bread, learning how to soak and roast cashews, making a beef […]
Zesty Lemon Sorbet (GF/DF)
It’s springtime! …right? Right. I’m not convinced either. There was a snow squaw this morning as though winter wanted to spite spring. To spite winter weather right back, I decided to make sorbet. I first learned about “sorbet” a few years ago when we were on a Carnival cruise with my sister-in-law and her hubby […]
Soft Peanut Butter Cookies (GF/DF & egg free)
I haven’t done a recipe in awhile! This one has been on my to-do list of recipe experiments, as I love peanut butter. I’m talking about love as in I sit on the couch and eat it out of the jar like ice cream. Oh, and did I mention we don’t get ours in jars, but tubs? […]