For many of us with autoimmune disorders and food allergies, the holidays can be a tough time. Gatherings with friends and family are centered around food, and lots of it. I believe we all share in a sort of quest to make food that we can not only eat, but doesn’t make us miss what […]
Meatloaf Cupcakes with Celeric Root Frosting
This is a fun recipe to turn every-day meatloaf into something that makes everyone feel like they’re having treats. What makes this recipe especially neat is the “icing”. If you’re able to eat potatoes, you can blend some for the icing. If you’re like me though with a nightshades allergy (potatoes, peppers, tomatoes), you’ve probably […]
2 Easy GF Dinners: Mahi-Mahi & Stuffed Portabella
I seem to be in a real “try new things” kick when it comes to food this month. I suppose one wants to add something new every once in awhile to spice up one’s diet, get the creative juices going, and make dinner seem less like a bland “chicken-something” night. So far this month it’s […]
Soft Peanut Butter Cookies (GF/DF & egg free)
I haven’t done a recipe in awhile! This one has been on my to-do list of recipe experiments, as I love peanut butter. I’m talking about love as in I sit on the couch and eat it out of the jar like ice cream. Oh, and did I mention we don’t get ours in jars, but tubs? […]
Fluffy GF/DF Pancakes
You may remember when I made my first recipe for fluffy pancakes this past June. Though it works, I wanted to have a mix that didn’t even need a milk substitute (gets expensive) and still tasted great. Being that Bisquix was part of what my family used for our pancakes while growing up, I decided […]