Karl has had a pair of iron skillets that he’s used since his days back in his own apartment as a bachelor. I, on the other hand, have always used and therefore always preferred non-stick skillet pans. Though cast iron skillets become nonstick from use, I’ve resisted using them as my non-stick pans were working […]
Gluten Free Labeling 101
I was mindlessly scrolling through Facebook last night when I happened upon a status of a friend discovering Rice Krispies cereal is now carrying a gluten free version of the cereal. Seeing there were a number of comments below this status, I curiously skimmed them, and soon found myself nearly groaning over what I was […]