Rejoice oh ye who are lactose intolerant, I have found how to beat the non-dairy pit of despair! For about the past 6 weeks or so now, I have been testing how I do on Cabot’s non-lactose cheese. I was first told of them thru a friend’s post about it on Facebook, and naturally I […]
Meatloaf Cupcakes with Celeric Root Frosting
This is a fun recipe to turn every-day meatloaf into something that makes everyone feel like they’re having treats. What makes this recipe especially neat is the “icing”. If you’re able to eat potatoes, you can blend some for the icing. If you’re like me though with a nightshades allergy (potatoes, peppers, tomatoes), you’ve probably […]
Getting on my Soapbox: Non-toxic Soap
Following up to this entry from the other day, here’s the start to a mini-series of non-toxic alternatives to things you use everyday. I’ve been on a long road to get here, and I’m still learning and experimenting. It’s gotten easier to find good-for-you products in the last few years with awareness growing about the […]
Ice Storm, Subway, & a Challenge
Well, last week was an interesting one. We had a snow storm with approx 8-10 inches, followed 36 hours later with a huge ice storm that knocked out our power for over 60+ hours. Borrowing from my hubby’s joke, this is basically what we got told every time we called our power company for an […]
Asian Chicken & Bok Choy Soup
It’s getting closer and closer to the season of hot comfort foods, and with the nice cool evenings we’ve been having lately, soup has been back on the menu. I got inspired to try making an asian soup when I saw baby bok choy at the grocery store. I had never tried bok choy until […]