Breakfast has always been a difficult one for me since being diagnosed with Celiacs. I’m sure it is for many of us. Our usual world of pastries, cereal, bagels, and other wheat-centered starts to the day that you can just grab and immediately eat are suddenly cut away, and we’re often left scrambling for replacements. […]
Holiday Sausage Bread Stuffing {Gluten Free}
For many of us with autoimmune disorders and food allergies, the holidays can be a tough time. Gatherings with friends and family are centered around food, and lots of it. I believe we all share in a sort of quest to make food that we can not only eat, but doesn’t make us miss what […]
Beef & Celeric Root Soup (Potato Substitute)
It’s soup season! I love me some soup on these chillier evenings, the aroma wafting through the house, and the ease at which one can create a feast without hovering over a stove. One thing however that I have had to forgo in soups were any hearty potatoes (nightshade allergy), which made my Irish heart […]
Celeric Root Fries
I talked about trying celeric root for the first time when I used it as icing for the meatloaf cupcakes recipe. Recently I have been experimenting with other ways to use this potato-like veggie, my first being fries. For those who don’t know, I have a nightshade allergy, meaning I can’t eat potatoes, tomatoes, or peppers […]
Dairy-Free Cheesy Chicken Quesadillas
Rejoice oh ye who are lactose intolerant, I have found how to beat the non-dairy pit of despair! For about the past 6 weeks or so now, I have been testing how I do on Cabot’s non-lactose cheese. I was first told of them thru a friend’s post about it on Facebook, and naturally I […]
