The ups & downs of living in & restoring our 100+ old Victorian house
I talked about trying celeric root for the first time when I used it as icing for the meatloaf cupcakes recipe. Recently I have been experimenting with other ways to use this potato-like veggie, my first being fries. For those who don’t know, I have a nightshade allergy, meaning I can’t eat potatoes, tomatoes, or peppers […]
This is a snack I was introduced to during one of my friends and I’s bollywood movie nights. It’s a south-Asian recipe that takes your favorite vegetables, dips them in a flavor-filled chickpea mixture, and fries them in oil. It’s similar to what we know as fritters, or Japanese tempura. Perfect as an easy and […]
I haven’t done a recipe in awhile! This one has been on my to-do list of recipe experiments, as I love peanut butter. I’m talking about love as in I sit on the couch and eat it out of the jar like ice cream. Oh, and did I mention we don’t get ours in jars, but tubs? […]
